PRODUCTION AND PROXIMATE COMPOSITION OF COOKIES FROM COMPOSITE FLOURS OF WHEAT, UNRIPE PLANTAIN AND BREADFRUIT. FEDPOD Journal of Multidisciplinary Innovations and Perspectives , [S. l.], v. 1, n. 1, p. 21–26, 2026. Disponível em: https://www.fedpodjournal.com/journal/article/view/56.. Acesso em: 20 apr. 2026.